Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Graham crackers |
| 1 pounds | English walnuts |
| 1 pounds | Marshmallows |
| 1 pounds | Dates |
| ½ pint | Cream |
Grind marshmallows and dates, add ½ pt. cream. Mix and roll in loaf.
Chill, slice and serve with whipped cream. Source: Mrs. C. B. Zaiser, Atwater Grange, Portage County, OH