Quick ice box cake

Yield: 4 servings

Measure Ingredient
slice Almond pound cake
Liqueur like Kirsch to taste
Sugared fruit like berries
Or kiwi, peaches, plums to
Taste
1 cup Whipped cream

Layer some cake slices in the bottom of a loaf pan; sprinkle with liqueur and top with fruit and whipped cream. Repeat with another layer at least, ending with cake on top. Cover and refrigerate until cake is moistened.

MONDAY TO FRIDAY SHOW #MF6708

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