Quick ice box cake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| slice | Almond pound cake | |
| Liqueur like Kirsch to taste | ||
| Sugared fruit like berries | ||
| Or kiwi, peaches, plums to | ||
| Taste | ||
| 1 | cup | Whipped cream |
Directions
Layer some cake slices in the bottom of a loaf pan; sprinkle with liqueur and top with fruit and whipped cream. Repeat with another layer at least, ending with cake on top. Cover and refrigerate until cake is moistened.
MONDAY TO FRIDAY SHOW #MF6708