Quick ice box cake

4 servings

Ingredients

QuantityIngredient
sliceAlmond pound cake
Liqueur like Kirsch to taste
Sugared fruit like berries
Or kiwi, peaches, plums to
Taste
1cupWhipped cream

Directions

Layer some cake slices in the bottom of a loaf pan; sprinkle with liqueur and top with fruit and whipped cream. Repeat with another layer at least, ending with cake on top. Cover and refrigerate until cake is moistened.

MONDAY TO FRIDAY SHOW #MF6708