Iberia french dressing (with variations)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Vegetable Or Salad Oil |
| ⅓ | cup | Lemon Juice Or Vinegar |
| ½ | teaspoon | Tobasco Pepper Sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika -- Sweet |
| 1 | teaspoon | Mustard -- Dry |
| ½ | teaspoon | Sugar |
Directions
Combine all the ingredients in a covered bottle and shake well.
Shake well again just before using.
Makes 1 cup of Dressing.
Variations: ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been crumbled to ½ cup of the above dressing.
CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops to ½ cup of the above dressing.
HERB DRESSING: Add 2 ts chopped parsley, ⅛ ts thyme, and ½ ts Oregano to ½ cup of the above dressing.
CREOLE DRESSING: Add ¼ c catsup and ½ ts Worcestershire Sauce to ½ C of the above dressing.
VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb chopped green pepper and 1 tb grated onion to ½ cup of the above dressing.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes