Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Oil |
| ½ cup | Catsup |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Sugar |
| 1 teaspoon | Paprika |
| ½ teaspoon | Dry mustard |
COMBINE IN A BLENDER
Blend on high speed until smooth, at least 2 minutes. It may need longer to achieve the right consistency.
Makes about 1 pint. Store in the refrigerator; shake well before using.
This will have the best flavor if used within about 3 weeks.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 21, 1998