Blender french dressing

1 Servings

Ingredients

QuantityIngredient
cupOil
½cupCatsup
2tablespoonsVinegar
1tablespoonSugar
1teaspoonPaprika
½teaspoonDry mustard

Directions

COMBINE IN A BLENDER

Blend on high speed until smooth, at least 2 minutes. It may need longer to achieve the right consistency.

Makes about 1 pint. Store in the refrigerator; shake well before using.

This will have the best flavor if used within about 3 weeks.

Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 21, 1998