Yield: 1 Servings
|½ teaspoon||Dry mustard|
COMBINE IN A BLENDER
Blend on high speed until smooth, at least 2 minutes. It may need longer to achieve the right consistency.
Makes about 1 pint. Store in the refrigerator; shake well before using.
This will have the best flavor if used within about 3 weeks.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 21, 1998