Frances' super french dressing

Yield: 12 Servings

Measure Ingredient
2 cups Oil
1 cup Cider vinegar
½ cup Ketchup
1 tablespoon Salt
6 tablespoons Sugar
1 small Onion; grated
1 dash Pepper

Combine all ingredients, except oil, in blender. Add oil and blend well.

Makes 1 quart. Keeps indefinitely in refrigerator. Delicious over freshly sliced tomatoes, cucumbers and onions.

MRS FRED TAYLOR (FRANCES)

COMO, MS

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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