Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Oil |
1 cup | Cider vinegar |
½ cup | Ketchup |
1 tablespoon | Salt |
6 tablespoons | Sugar |
1 small | Onion; grated |
1 dash | Pepper |
Combine all ingredients, except oil, in blender. Add oil and blend well.
Makes 1 quart. Keeps indefinitely in refrigerator. Delicious over freshly sliced tomatoes, cucumbers and onions.
MRS FRED TAYLOR (FRANCES)
COMO, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .