French italian dressing mix

Yield: 1 servings

Measure Ingredient
\N \N Salad dressing mix
3 \N Tablespoons granulated sugar
¾ \N Teaspoon salt
⅛ \N Teaspoon ground pepper
½ \N Teaspoon dry mustard
½ \N Teaspoon paprika
½ \N Teaspoon oregano, crushed
⅛ \N Teaspoon dried minced garlic
1½ \N Teaspoons dried minced onion
\N \N Salad dressing
1 \N Recipe french-italian mix
\N \N (see above)
½ cup Vegetable oil
¼ cup Red wine vinegar
½ cup Ketchup

MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about ¼ cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.

Pour into a 2-cup container with a tight-fitting lid.

Let stand at room temperature 5 hours. Refrigerate 30 minutes before serving. YIELD: About 1-¼ cups. Source: More Make-A-Mix

Similar recipes