Yield: 1 cup
|¼ cup||Red or White Wine Vinegar|
|⅛ teaspoon||White Pepper|
|¾ cup||Olive Oil|
In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened.
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in ¼ c each of orange juice and honey or super fine sugar. Use to dress fruit salads.
For a creamier dressing, beat over ice for 1 to 2 minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120