Yield: 1 cup
Measure | Ingredient |
---|---|
¼ cup | Red or White Wine Vinegar |
¼ teaspoon | Salt |
⅛ teaspoon | White Pepper |
¾ cup | Olive Oil |
In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.
Sweet French Dressing:
Prepare as directed. Then mix in ¼ c each of orange juice and honey or super fine sugar. Use to dress fruit salads.
Hints: =====
For a creamier dressing, beat over ice for 1 to 2 minutes.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120