Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oil |
| 1 cup | Vinegar |
| 1 teaspoon | Dry mustard |
| 1 small | Onion, chopped fine |
| ½ cup | Ketchup |
| ½ cup | White sugar |
| 1 teaspoon | Salt (optional) |
Mix into a glass quart bottle with a tight fitting lid. Store in fridge. Shake well before using. Will keep in fridge for a month. To Make Russian Dressing: Add 5-6 tsp mayonnaise and 4-5 shakes of worchestershire sauce. Mix mayo and wooster first, adding a little dressing at a time until smooth consistency, then add remaining dressing until fully blended. Origin: My Mom, Shirley Whittaker.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-07-95