Mother's french dressing

Yield: 8 Servings

Measure Ingredient
½ cup Sugar
1 teaspoon Salt
1 teaspoon Dry mustard
½ cup Vinegar
1 cup Tomato soup
1 cup Oil
1 \N Clove garlic
½ \N Onion

Beat first 6 ingredients together. Add garlic clove and ½ onion on a toothpick to season. Yield: 1-½ cups.

NANCY EAKIN DICKINS

(MRS. ROBERT D., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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