Dutch pot pie

Yield: 1 servings

Measure Ingredient
3 eaches Egg
½ cup Milk
1 teaspoon Soda
½ teaspoon Salt
1 x Parsley, minced
1 tablespoon Butter, melted
½ cup Cream
3 cups Flour
1 x Potato
1 x Butter

Beat eggs, add milk, cream, soda, salt and melted butter. Mix well.

Gradually add flour until dough is stiff enough to roll. (May require up to 4 cups). Roll on floured board and line a cooking kettle with the dough. Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough. The top layer should be potatoes. Sprinkle with salt, pepper and minced parsley. Dot with butter. Add 1½ to 2 cups water. Bake at 350-F about 3 hours.

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