Spicey french dressing

Yield: 3 Cups

Measure Ingredient
½ cup Sugar
1 tablespoon Flour
¾ cup Red Wine Vinegar
1 teaspoon Salt
1 tablespoon Worchestershire sauce
1½ tablespoon Onion powder
2 teaspoons Garlic powder
½ cup Ketchup
1 teaspoon Celery seed
1 cup Salad oil

Cook sugar, flour and vinegar until thickened. Add remaining ingredients except oil. Blenderize thoroughly and slowly add oil.

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