Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 tablespoon | Flour |
| ¾ cup | Red Wine Vinegar |
| 1 teaspoon | Salt |
| 1 tablespoon | Worchestershire sauce |
| 1½ tablespoon | Onion powder |
| 2 teaspoons | Garlic powder |
| ½ cup | Ketchup |
| 1 teaspoon | Celery seed |
| 1 cup | Salad oil |
Cook sugar, flour and vinegar until thickened. Add remaining ingredients except oil. Blenderize thoroughly and slowly add oil.