Quick spanish style dressing
1 recipe
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | AM Spanish Quick Brown Rice |
| 1 | pack | AM Oat Bran Muffin Mix (Wheat Free) |
| 10 | ounces | Green enchilada sauce |
Cook the Quick Brown Rice according to directions for 12 minutes.
Remove from heat. Stir in the enchilada sauce. Add 1¼ cup water and the dry Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan. Bake at 300 F. 25 to 30 minutes or to desired doneness.
VARIATION: A beaten egg added to the uncooked mixture will produce a lighter dressing.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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