Herbed french dressing

Yield: 1 servings

Measure Ingredient
2 tablespoons Wine vinegar
½ teaspoon Dijon-style mustard
⅓ cup Olive oil; or to taste, up to
; 1/2
1½ teaspoon Minced fresh parsley leaves
1½ teaspoon Minced fresh chives
1½ teaspoon Minced fresh tarragon or 1/2 teaspoon
; dried
1½ teaspoon Minced fresh chervil or 1/2 teaspoon
; dried

In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.

Makes about ⅔ cup.

Gourmet December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes