Basic french dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| ¼ | cup | Wine vinegar |
| 3 | tablespoons | Water |
| 2½ | teaspoon | Sugar |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | MSG (optional) |
| 1 | teaspoon | Black pepper |
| 2½ | teaspoon | Salt |
| 1¼ | teaspoon | Worcestershire sauce |
| 1¼ | teaspoon | Hungarian paprika |
| 1 | teaspoon | Grated onion |
| 2 | ounces | Blue cheese (optional) |
Directions
Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese.
Makes 1¾ cups
This dressing takes kindly to the addition of crumbled blue cheese if you feel the need.
Created by: Scandia, Hollywood
(C) 1992 The Los Angeles Times