Basic french dressing

Yield: 1 servings

Measure Ingredient
1 cup Oil
¼ cup Wine vinegar
3 tablespoons Water
2½ teaspoon Sugar
1 teaspoon Dry mustard
½ teaspoon MSG (optional)
1 teaspoon Black pepper
2½ teaspoon Salt
1¼ teaspoon Worcestershire sauce
1¼ teaspoon Hungarian paprika
1 teaspoon Grated onion
2 ounces Blue cheese (optional)

Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese.

Makes 1¾ cups

This dressing takes kindly to the addition of crumbled blue cheese if you feel the need.

Created by: Scandia, Hollywood

(C) 1992 The Los Angeles Times

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