Hush puppies2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for deep frying | ||
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Garlic salt |
| ⅔ | cup | Onion chopped |
| 1 | Egg; beaten | |
| 1¼ | cup | Milk |
| 1½ | cup | Yellow cornmeal |
| 5 | minutes. | |
Directions
1. Heat oil in deep fryer or deep skillet to 375 degrees; Mix sugar, baking powder, salt, pepper & garlic salt.
2. In a blender, mix onion, egg and milk until they are milkshake consistency. Whisk together dry and liquid mixtures and let sit until bubbles begin to form, about 5 minutes.
3. Mix cornmeal and flour and gradually whisk into liquid mixture. Batter should be thick, like drop-cookie dough.
4. Drop hush puppies by heaping teaspoon into hot oil. Fry only a few at a time. They will bounce to the surface in 2 minutes, be golden brown by 4 to 5. Remove from oil with slotted spoon and drain on paper towels. Makes 30 hush puppies.
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " The Custers" <custer@...> on Feb 14, 1998