Hush puppies ii

20 servings

Ingredients

QuantityIngredient
2⅔cupCold water
1largeOnion, chopped fine
cupYellow corn meal
1teaspoonBaking powder
3tablespoonsButter or oleo
¼cupParsley flakes
2⅔tablespoonPlain flour
1teaspoonSalt

Directions

Add butter to water and bring to a boil. Add onion and parsley flakes to boiling water. Sift together corn meal, flour, baking powder and salt.

Stir this into the boiling water mixture and cook 5 minutes. Stir well. Spread on large cookie sheet and cool. Roll into small balls and freeze on a cookie sheet. Fry in deep fat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A