Hushpuppies #07

Yield: 6 Servings

Measure Ingredient
2 cups Stone-ground corn meal
1 cup All-purpose flour
1 Bunch green onions; finely chopped
3 slices Bacon; cooked crisp & crumbled
Bacon drippings
1 Egg
1 teaspoon Cayenne pepper
Salt
2 teaspoons Sugar
2 cups Water

Mix all ingredients in order, adding enough water to make a very thick,dry batter. Roll in balls about the size of walnuts. Fry in deep hot fat (350 degrees). Brown on both sides, flipping hush puppies if necessary. Drain on paper towels. Makes about 18, or 3 per serving. Batter should be neither bone dry nor runny. Be sure fat is hot enough & stays hot while hush puppies are cooking.

CONFEDERATE HOUSE

WESTHEIMER; HOUSTON

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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