Yield: 6 servings
|1 cup||Yellow cornmeal|
|1½ teaspoon||Baking powder|
|1 \N||Egg, beaten|
|1 \N||Sm. onion, finely chopped|
|\N \N||Oil for deep-fat frying|
"Mom is well known for her wonderful hush puppies. Her recipe is easy to prepare and gives tasty results. The chopped onion adds to the great flavor." - Mary McGuire In a medium bowl, combine cornmeal, flour, baking powder and salt; mix well. Add the egg, milk and onion; stir just until mixed. In a deep-fat fryer or electric skillet, heat oil to 365 degrees. Drop batter by teaspoonfuls into oil. Fry 2 to 2½ minutes or until golden brown. Drain on paper towels. Serve warm.
From: "Taste of Home" Magazine, April/May 1995