Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| ¼ cup | Flour |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 \N | Egg, beaten |
| ¾ cup | Milk |
| 1 \N | Sm. onion, finely chopped |
| \N \N | Oil for deep-fat frying |
"Mom is well known for her wonderful hush puppies. Her recipe is easy to prepare and gives tasty results. The chopped onion adds to the great flavor." - Mary McGuire In a medium bowl, combine cornmeal, flour, baking powder and salt; mix well. Add the egg, milk and onion; stir just until mixed. In a deep-fat fryer or electric skillet, heat oil to 365 degrees. Drop batter by teaspoonfuls into oil. Fry 2 to 2½ minutes or until golden brown. Drain on paper towels. Serve warm.
From: "Taste of Home" Magazine, April/May 1995