Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1 \N | Bell pepper; chopped |
| \N \N | Chopped onion to taste |
| 1 can | (12-oz) beer |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 tablespoons | Flour |
Mix all ingredients together. Shape into balls of desired size and drop into very hot grease.
LARRY MYNATT
PARKIN, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .