Yield: 1 Servings
|1 cup||All-purpose flour|
|1 tablespoon||Baking powder|
|2 teaspoons||Magic seasoning blends seafood magic; or|
|¾ teaspoon||Ground red pepper; and|
|½ teaspoon||Salt; and|
|½ teaspoon||Black pepper; and|
|½ teaspoon||Dried thyme; and|
|½ teaspoon||White pepper; and|
|⅛ teaspoon||Dried oregano leaves|
|¼ cup||Very finely chopped green onions; tops only|
|2 larges||Eggs; beaten|
|2 tablespoons||Vegetable oil; plus additional for frying|
1. Combine cornmeal, flour, baking powder and spices in large bowl. Stir in green onions. Add eggs and blend well.
2. Bring milk and oil to boil in small saucepan. Remove from heat and add to flour mixture in two batches, stirring well after each addition. Let stand 15 minutes.
3. Heat 4 inches oil to 350øF. in large saucepan or deep fryer. Drop batter by tablespoonfuls into hot oil (do not crowd). Cook until dark golden brown and cooked through, about 2½ minutes per side. Drain on paper towels.
Keep warm while cooking remaining batter.
Makes about 30.
PER HUSHPUPPY Calories 60 Total Fat 3 g Cholesterol 19 mg Sodium 90 mg Carbohydrates 7 g Protein 1 g
Notes: A great accompaniment to the catfish. Make these first and keep warm in a low oven while the fish cooks.
Prep time: 10 minutes plus standing Cooking time: 5 minutes per batch Degree of difficulty: Easy
Sent: Thursday, March 19, 1998 6:00 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@...] on Thursday, March 19, 1998 6:00 AM
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998