Hush puppies (from foxfire)

Yield: 10 Servings

Measure Ingredient
1 cup Self-rising flour
1 cup Cornmeal
⅛ teaspoon Salt
¼ teaspoon Baking soda
1 \N Egg
1½ cup Buttermilk -- or as needed
1 medium Onion -- chopped
\N \N Fat -- for deep frying

Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until it's the right consistency to hold its shape when rolled into a ball. Mix in onion, then roll into balls about 1 to 2 inches across and drop in deep hot fat. Fry until they're brown and crispy. Let them drain a bit on some paper and serve hot.

Recipe By : The Foxfire Book of Appalachian Cookery

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