Hush puppies 1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal |
| ¼ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg; beaten | |
| ¾ | cup | Milk |
| 6 | Green onion; minced | |
Directions
In a medium bowl, combine cornmeal, flour, baking powder and salt; mix well. Add the egg, milk and onion; stir just until mixed.
In a deep-fat fryer or electric skillet, heat oil to 365¡F.
Drop batter by teaspoons into oil. Fry 2 to 2-½ minutes or until golden brown. Drain on paper towels. Serve warm.
Per serving: 135 Calories; 2g Fat (12% calories from fat); 5g Protein; 26g Carbohydrate; 26mg Cholesterol; 237mg Sodium Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@...> on Feb 11, 1998