Hush puppies with onions
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Cornmeal |
| 4 | tablespoons | Flour, all-purpose |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 6 | tablespoons | Onion; chopped |
| 1 | Egg; beaten | |
| 2 | cups | Water; boiling |
| Salad oil | ||
Directions
Combine dry ingredients, onion, and egg; add boiling water, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into deep, hot oil. Cook until golden brown.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.