Hush puppies with onions

8 Servings

Ingredients

QuantityIngredient
cupCornmeal
4tablespoonsFlour, all-purpose
1teaspoonBaking powder
1teaspoonSalt
6tablespoonsOnion; chopped
1Egg; beaten
2cupsWater; boiling
Salad oil

Directions

Combine dry ingredients, onion, and egg; add boiling water, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into deep, hot oil. Cook until golden brown.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.