Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Cornmeal |
| 1½ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 1 cup | Buttermilk |
| 1 \N | Egg |
| 1 small | Onion; finely chopped |
| \N \N | Vegetable oil |
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! This recipe has been in our family for a long time. Combine cornmeal, salt, baking powder and baking soda in medium sized bowl. Beat buttermilk and egg in a small bowl; add to the dry ingredients with onion, mix to blend ingredients. Pour oil in a medium-sized saucepan to the depth of 3-4 inches. Heat to 350 degrees (test with thermometer). Scoop out 1 tablespoon of the dough; push off the spoon into the hot oil. Fry a few at a time, turning once. They will turn golden brown and float to the top, about 3-5 minutes. Remove with slotted spoon to paper towels. *These can be frozen after they are cooked and cooled, for at least a month. To prepare frozen: Bake at 425 degree oven for 15 minutes until heated through.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 27 MAY 1996
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