Hushpuppies #09
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Cornmeal |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | cup | Buttermilk |
| 1 | Egg | |
| 1 | small | Onion; finely chopped |
| Vegetable oil | ||
Directions
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! This recipe has been in our family for a long time. Combine cornmeal, salt, baking powder and baking soda in medium sized bowl. Beat buttermilk and egg in a small bowl; add to the dry ingredients with onion, mix to blend ingredients. Pour oil in a medium-sized saucepan to the depth of 3-4 inches. Heat to 350 degrees (test with thermometer). Scoop out 1 tablespoon of the dough; push off the spoon into the hot oil. Fry a few at a time, turning once. They will turn golden brown and float to the top, about 3-5 minutes. Remove with slotted spoon to paper towels. *These can be frozen after they are cooked and cooled, for at least a month. To prepare frozen: Bake at 425 degree oven for 15 minutes until heated through.
DAVE <DAVIDG@...>
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RECIPE ARCHIVE - 27 MAY 1996
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