Hushpuppies #09

Yield: 4 Servings

Measure Ingredient
1¾ cup Cornmeal
1½ teaspoon Salt
1 teaspoon Baking powder
½ teaspoon Baking soda
1 cup Buttermilk
1 Egg
1 small Onion; finely chopped
Vegetable oil

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! This recipe has been in our family for a long time. Combine cornmeal, salt, baking powder and baking soda in medium sized bowl. Beat buttermilk and egg in a small bowl; add to the dry ingredients with onion, mix to blend ingredients. Pour oil in a medium-sized saucepan to the depth of 3-4 inches. Heat to 350 degrees (test with thermometer). Scoop out 1 tablespoon of the dough; push off the spoon into the hot oil. Fry a few at a time, turning once. They will turn golden brown and float to the top, about 3-5 minutes. Remove with slotted spoon to paper towels. *These can be frozen after they are cooked and cooled, for at least a month. To prepare frozen: Bake at 425 degree oven for 15 minutes until heated through.

DAVE <DAVIDG@...>

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