Yield: 6 Servings
|2 cups||Self-rising corn meal|
|Oil for frying|
Combine ingredients, except buttermilk and oil, adding enough buttermilk to make a stiff batter. Drop by spoonful into hot oil to brown.
MRS BILLY GENE SUDDATH (DOT)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .