Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-rising corn meal |
| 1 \N | Egg |
| 1 tablespoon | Mayonnaise |
| \N \N | Salt |
| \N \N | Buttermilk |
| \N \N | Oil for frying |
Combine ingredients, except buttermilk and oil, adding enough buttermilk to make a stiff batter. Drop by spoonful into hot oil to brown.
MRS BILLY GENE SUDDATH (DOT)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .