Hush puppies with corn
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Cornmeal, yellow |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| ¾ | cup | Corn, creamed |
| ½ | cup | Onion; chopped |
| 1 | Egg; beaten | |
| 2 | teaspoons | Bacon dripping |
| Oil; for frying | ||
Directions
Combine dry ingredients in a large mixing bowl. Add corn, onion, egg, and bacon dripping; stir well. Carefully drop batter by level table- spoons into deep hot oil (370 F); cook only a few at a time, turning once. Fry until the hush puppies are golden brown (3 to 5 minutes). Drain well on paper towels.