Hummus dip (dupree)

Yield: 4 Servings

Measure Ingredient
\N 4 garlic cloves -- chopped
\N 4 chopped green onions -- for

15 oz garbanzo beans -- drained : and rinsed

2 TB fresh lemon juice

¼ c smooth peanut butter

1 TB dark sesame oil

1 ts ground cumin

½ ts cayenne

: Salt

: freshly ground black pepper : Pita bread -- chips for : serving

: garnish

1 TB chopped fresh cilantro --

: for garnish

1 TB extra virgin olive oil --

: for garnish

In bowl of a food processor begin to process chickpeas, gradually adding ¼ cup hot water to obtain a light, spreadable consistency.

Add lemon juice, garlic, peanut butter, sesame oil, cumin and cayenne, and season to taste with salt and pepper. Process until well blended and smooth. Mound spread in a serving bowl or on a platter and surround with pita chips. Sprinkle with green onion, cilantro, and olive oil. Makes 2 cups

Recipe By : Nathalie Dupree, Well-Stocked Pantry From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:25:19 ~0700 (P

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