Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N 4 | garlic cloves -- chopped |
| \N 4 | chopped green onions -- for |
15 oz garbanzo beans -- drained : and rinsed
2 TB fresh lemon juice
¼ c smooth peanut butter
1 TB dark sesame oil
1 ts ground cumin
½ ts cayenne
: Salt
: freshly ground black pepper : Pita bread -- chips for : serving
: garnish
1 TB chopped fresh cilantro --
: for garnish
1 TB extra virgin olive oil --
: for garnish
In bowl of a food processor begin to process chickpeas, gradually adding ¼ cup hot water to obtain a light, spreadable consistency.
Add lemon juice, garlic, peanut butter, sesame oil, cumin and cayenne, and season to taste with salt and pepper. Process until well blended and smooth. Mound spread in a serving bowl or on a platter and surround with pita chips. Sprinkle with green onion, cilantro, and olive oil. Makes 2 cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:25:19 ~0700 (P