Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | (16oz) garbanzo beans, liquid reserved |
| 2 eaches | Tb fresh lemon juice |
| 2 cloves | Garlic, minced |
| 1 each | Tb finely chopped onion |
| \N \N | OR |
| 1 teaspoon | Dry minced onion |
| \N \N | SOAKED IN |
| 2 eaches | Tb water |
| ¼ teaspoon | Paprika |
| \N dash | Pepper |
In a blender or food processor fitted with steel blade, combine ¼ cup reserve Process until mixture is a smooth paste. Add more liquid if needed to make desi cover and refrigerae until well chilled. Serve with crackers or pita bread, use Variation: Add 2 tablespoons toasted sesame seeds or ¼ teaspoon toasted sesame oil. Per tablespoon: Calories: 29 Protein: 2g Carbohydrates: 5g Fat: trace Sodium: 63mg Cholesterol: 0mg Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95