Hummus (davis)

Yield: 6 Servings

Measure Ingredient
\N \N Stephen Ceideburg
32 ounces Garbanzo beans, drained
½ teaspoon Ground cumin
¼ teaspoon Ground coriander
¼ teaspoon Ground ginger
¼ teaspoon Dry mustard
¼ teaspoon Ground turmeric
¼ teaspoon Paprika
1 tablespoon Tahini
2 teaspoons Sesame oil
2 tablespoons Cider vinegar
3 mediums Garlic cloves, crushed
\N \N Salt to taste

Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill.

Yields 4 cups.

PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber.

Robin Davis writing in the San Francisco Chronicle, 3/24/93.

Posted by Stephen Ceideburg

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