Hummus kp

Yield: 1 Soup dish

Measure Ingredient
1 can Chikpeas well washed without the water, I prefer dry chickpeas, soaked overnight, than cooked with water till tender.
\N \N Olive oil
\N \N Sweet paprika
1 \N Leaf of mint
3 tablespoons Tahine
1 medium Lemon
2 \N Cloves garlic
¾ teaspoon Salt


Source: My recipe

To make the tahine sauce: you put all the ingredients into the blender, grind it not very fine, if it gets too thick you can put a little water, but it cant get liquid (if it happens to get liquid, just add a little more tahine) Serve it in a dish, put olive oil on top, and sweet paprika, 1 leaf of mint.

Posted to JEWISH-FOOD digest V97 #069 by Daniella De Picciotto <daniela@...> on Mar 2, 1997.

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