Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Chick peas: one drained; one with juice |
| ½ cup | Tahini (sesame seed paste) |
| ½ | Lemon; fresh juice from |
| 2 | Cloves garlic |
| 1 dash | Cumin |
Here's the recipe I use. I think it originally came from the Frugal Gourmet's first cookbook, but I've adapted it to my own tastes over the years...
Blend everything together in a food processor or blender. Adjust seasonings to taste (I often add more garlic and lemon, very rarely salt).
Serve with warm pita bread and veggies.
BTW: NEVER make it without the tahini. It just isn't the same! JN1T+@...
(JENNIFER A. NEWBURY)
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