Hummus (chickpea dip) #06

Yield: 8 Servings

Measure Ingredient
2 cans Chick peas: one drained; one with juice
½ cup Tahini (sesame seed paste)
½ Lemon; fresh juice from
2 Cloves garlic
1 dash Cumin

Here's the recipe I use. I think it originally came from the Frugal Gourmet's first cookbook, but I've adapted it to my own tastes over the years...

Blend everything together in a food processor or blender. Adjust seasonings to taste (I often add more garlic and lemon, very rarely salt).

Serve with warm pita bread and veggies.

BTW: NEVER make it without the tahini. It just isn't the same! JN1T+@...

(JENNIFER A. NEWBURY)

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