Hummus (chickpea dip) #10

Yield: 8 Servings

Measure Ingredient
2 cans (16-oz) of chick peas; discard the liquid from one of the cans
½ cup Tahini (sesame paste)
1 Lemon; juice of, no seeds (up to)
2 Cloves garlic; peeled

Mix in a food processor. Blend until smooth and serve with warm pita and cucumber and onion slices.

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