Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (16-oz) of chick peas; discard the liquid from one of the cans |
| ½ cup | Tahini (sesame paste) |
| 1 | Lemon; juice of, no seeds (up to) |
| 2 | Cloves garlic; peeled |
Mix in a food processor. Blend until smooth and serve with warm pita and cucumber and onion slices.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .