Hummus (chickpea dip) #02
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Chickpeas |
| 4 | tablespoons | Good olive oil |
| 2 | tablespoons | Tahini butter |
| 3 | tablespoons | Lemon juice |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Fresh parsley (if dried; leave it out) |
Directions
First step: ignore the above measurements of everything but chickpeas and tahini. Second step: puree the chickpeas and tahini butter, adding oil to make it mixable. Add some of the other stuff, stop and taste. Repeat. The final product shouldn't be runny -- then again, ignore that too.
N9249506@...
(CHERYL WHEELER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .