Hummus (chickpea dip) #02

Yield: 12 Servings

Measure Ingredient
3 cans Chickpeas
4 tablespoons Good olive oil
2 tablespoons Tahini butter
3 tablespoons Lemon juice
1 teaspoon Salt
1 tablespoon Fresh parsley (if dried; leave it out)

First step: ignore the above measurements of everything but chickpeas and tahini. Second step: puree the chickpeas and tahini butter, adding oil to make it mixable. Add some of the other stuff, stop and taste. Repeat. The final product shouldn't be runny -- then again, ignore that too.




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