Hummus (chickpea dip) #01
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned chick peas; drained or the same amount fresh cooked |
| ⅔ | cup | Tahini |
| ¾ | cup | Lemon juice |
| 2 | Cloves mashed garlic | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Cumin |
| Parsley for garnish | ||
Directions
Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. Mix until smooth. Refrigerate.
Just before serving sprinkle chopped parsley on top.
REC.FOOD.RECIPES
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