Hummus (chickpea dip) #08
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) garbanzo beans; drained; liquid reserved |
| 2 | tablespoons | Fresh lemon juice |
| 2 | Cloves (medium-size) garlic; minced | |
| 1 | teaspoon | Dry minced onion; soaked in: |
| 2 | tablespoons | Water; -or- |
| 1 | tablespoon | Finely chopped onion |
| ¼ | teaspoon | Paprika |
| 1 | dash | Pepper |
Directions
1. In a blender or food processor fitted with a metal blade, combine ¼ cup reserved bean liquid and remaining ingredients.
2. Process until mixture is a smooth consistency.
3. Cover and refrigerate until chilled. Serve with crackers or pita bread, use as a dip for crudities or as a stuffing for celery. Makes 1 cup VARIATION: Add 2 tablespoons toasted sesame seeds or ¼ teaspoon toasted sesame oil.
CHUCK.ZONTA@...
(CHUCK ZONTA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .