Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) garbanzo beans; drained; liquid reserved |
| 2 tablespoons | Fresh lemon juice |
| 2 | Cloves (medium-size) garlic; minced |
| 1 teaspoon | Dry minced onion; soaked in: |
| 2 tablespoons | Water; -or- |
| 1 tablespoon | Finely chopped onion |
| ¼ teaspoon | Paprika |
| 1 dash | Pepper |
1. In a blender or food processor fitted with a metal blade, combine ¼ cup reserved bean liquid and remaining ingredients.
2. Process until mixture is a smooth consistency.
3. Cover and refrigerate until chilled. Serve with crackers or pita bread, use as a dip for crudities or as a stuffing for celery. Makes 1 cup VARIATION: Add 2 tablespoons toasted sesame seeds or ¼ teaspoon toasted sesame oil.
CHUCK.ZONTA@...
(CHUCK ZONTA)
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