Hummus (chick pea dip)

1 servings

Ingredients

Quantity Ingredient
2 cups Chick peas; drained (canned or fresh cooked)
⅔ cup Tahina paste (ground sesame seeds)
¾ cup Lemon juice
2 Garlic cloves; mashed
1 teaspoon Salt
¼ teaspoon Cumin
Parsley, for garnish

Directions

1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor.

2. Mix until smooth.

3. Place in a jar and refrigerate.

Just before serving sprinkle chopped parsley on top.

Add more garlic if desired. If you want this thinner to serve as a dip, add more lemon juice.

(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman)

Makes: 2½-3 cups From: Kaz Glover ~-- Submitted By GAIL SHIPP On 06-16-95

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