Hummus (chickpea dip) #03

Yield: 8 Servings

Measure Ingredient
2 cans (15-oz) chickpeas (garbanzo beans)
½ cup Tahini (sesame-seed paste)
6 tablespoons Lemon juice
3 Cloves (large) garlic; pressed
1 teaspoon Ground cumin
Salt and pepper

Drain beans, reserving liquid. Place in food processor or blender with other ingredients and ¼ c. of liquid. Process until the mixture is smooth, adding liquid until desired consistency is reached. Adjust seasonings with more cumin, lemon, or salt & pepper.

Garnish with fresh chopped parsley, if desired. Serve with crackers, pita bread, carrot sticks, other veggies. Makes about 3 cups.



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