Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (15-oz) chickpeas (garbanzo beans) |
| ½ cup | Tahini (sesame-seed paste) |
| 6 tablespoons | Lemon juice |
| 3 | Cloves (large) garlic; pressed |
| 1 teaspoon | Ground cumin |
| Salt and pepper |
Drain beans, reserving liquid. Place in food processor or blender with other ingredients and ¼ c. of liquid. Process until the mixture is smooth, adding liquid until desired consistency is reached. Adjust seasonings with more cumin, lemon, or salt & pepper.
Garnish with fresh chopped parsley, if desired. Serve with crackers, pita bread, carrot sticks, other veggies. Makes about 3 cups.
SHAVELSON@...
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