Yield: 8 Servings
|2 cans||(15-oz) chickpeas (garbanzo beans)|
|½ cup||Tahini (sesame-seed paste)|
|6 tablespoons||Lemon juice|
|3||Cloves (large) garlic; pressed|
|1 teaspoon||Ground cumin|
|Salt and pepper|
Drain beans, reserving liquid. Place in food processor or blender with other ingredients and ¼ c. of liquid. Process until the mixture is smooth, adding liquid until desired consistency is reached. Adjust seasonings with more cumin, lemon, or salt & pepper.
Garnish with fresh chopped parsley, if desired. Serve with crackers, pita bread, carrot sticks, other veggies. Makes about 3 cups.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .