Yield: 1 pound
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Salt |
| 2¼ teaspoon | Sweet paprika |
| 1½ teaspoon | Cayenne pepper |
| 1½ teaspoon | Black pepper |
| 1 pounds | Extra-large pecan halves |
| 1 cup | Confectioners' sugar |
| 1 quart | Canola oil |
1. Mix the seasonings in a large bowl. Blanch the pecans in boiling water for 5 minutes, then drain well. Coat the nuts with the confectioners' sugar.
2. Heat the oil in a large pot over moderately high heat until it reaches 350F. Add the pecans and fry until golden brown, about 4 minutes. With a slotted spoon, transfer the pecans to the seasoning mixture and toss until well coated. Let cool completely before serving.
Food and Wine August 1995
Submitted By DIANE LAZARUS On 08-18-95