Warm smoked pecans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 4 | cups | Whole pecans |
| ½ | cup | Mansion barbecue spice mix; recipe follows |
| 1¼ | cup | Paprika; plus 2 tablespoons |
| 3 | tablespoons | Chili powder |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Ground coriander |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Salt |
| 1½ | teaspoon | Dry mustard |
| 1½ | teaspoon | Black pepper |
| 1½ | teaspoon | Dried thyme leaves |
| 1½ | teaspoon | Curry powder |
| 1½ | teaspoon | Cayenne pepper |
Directions
MANSION BARBECUE SPICE MIX
Preheat oven to 300 degrees. Place sugar in a medium saucepan and add 4 cups water. Bring to a boil over high heat. Add pecans and cook for 5 minutes. Remove nuts and drain. Place nuts in a greased sheet tray and sprinkle barbecue spice mixture. Place tray in oven and roast for 15 minutes., stirring nuts occasionally. Remove tray from oven and transfer to smoker. Smoke for 10 minutes. Serve warm.
For mansion barbecue spice mix: Mix all of the ingredients together. Store in a cool, dry place .
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman <butma001@...> on Sep 29, 1997