Tabasco classic peppered pecans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter Or Margarine |
| 3 | Cloves Minced Garlic | |
| 2½ | teaspoon | Tabasco Pepper Sauce |
| ½ | teaspoon | Salt |
| 3 | cups | Pecan Halves |
Directions
A Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too.
~--------------------------------------------------------------------- ~-- Preheat oven to 250oF. In a small skillet, melt the butter over medium heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. Stirring occasionally, bake for 1 hour, or until the pecans are crisp. From: The Tabasco Cookbook.
Typed by Syd Bigger.