Hot and spicy pecans texas style

1 Servings

Ingredients

Quantity Ingredient
4½ cup Pecan halves
½ cup Butter or margarine
2 tablespoons Worcestershire sauce
1 teaspoon Seasoned salt
¼ teaspoon Garlic powder
½ teaspoon Ground cinnamon
¼ teaspoon Ground red pepper; (up to 1/2)
2 dashes Hot pepper sauce; (up to 3)
⅛ teaspoon Ground cloves

Directions

Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees for 10 minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle over pecans in pan, stir gently. Bake 10 minutes more, stirring once. turn onto foil, cool. Makes 18 (¼ cup) servings or 9 (½ cup) servings.

Posted to recipelu-digest Volume 01 Number 368 by ncanty@... (Nadia I Canty) on Dec 14, 1997

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