Shrimp and spinach dip
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cream cheese, softened |
| ½ | cup | Chopped fresh spinach |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Sour cream |
| ¼ | cup | Chopped fresh dill |
| ¼ | cup | Chopped fresh parsley |
| 3 | Green onions, chopped | |
| 2 | tablespoons | Lemon juice |
| 1 | clove | Garlic, minced |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Cooked shrimp |
Directions
In blender or food processor, blend cream cheese, spinach, mayonnaise, sour cream, dill, parsley, onions, lemon juice, garlic and pepper.
Chop shrimp coarsely; add to blender and process until finely chopped but not pureed. Makes 3 cups, about 12 appetizers. Typed in MMFormat by cjhartlin@... Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jul 1, 1999