Yield: 1 Servings
Measure | Ingredient |
---|---|
6 ounces | Frozen orange juice concentrate, thawed |
6 ounces | Frozen lemonade concentrate, thawed |
5 cans | (6 oz. ea.) water |
12 ounces | Apricot nectar |
2½ cup | Pineapple juice |
Pour orange juice and lemonade concentrates into a 2½ - 3 quart pitcher.
Add water, nectar and pineapple juice, stirring. Chill. Makes about 2 ½ quarts.
Recipe by: Austin American Statesman 6/9/93 Posted to EAT-L Digest by Dot McChesney <jrjet@...> on Jul 9, 1997