Hot weather punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Frozen orange juice concentrate, thawed |
| 6 | ounces | Frozen lemonade concentrate, thawed |
| 5 | cans | (6 oz. ea.) water |
| 12 | ounces | Apricot nectar |
| 2½ | cup | Pineapple juice |
Directions
Pour orange juice and lemonade concentrates into a 2½ - 3 quart pitcher.
Add water, nectar and pineapple juice, stirring. Chill. Makes about 2 ½ quarts.
Recipe by: Austin American Statesman 6/9/93 Posted to EAT-L Digest by Dot McChesney <jrjet@...> on Jul 9, 1997