Golden punch
30 Servings
Quantity | Ingredient | |
---|---|---|
2 | cups | Freshly squeezed lemon juice |
6 | cups | Orange juice |
8 | cups | Apple juice |
4 | cups | Sugar syrup; or sweeten to taste |
1 | quart | Orange sherbet (optional) |
Combine all ingredients and chill. Add 1 quart orange sherbet just before serving, if desired. Yield: about 30 servings.
To make sugar syrup, mix equal parts of water and sugar in a saucepan over low heat; stir until sugar is dissolved.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .