Golden punch

Yield: 30 Servings

Measure Ingredient
2 cups Freshly squeezed lemon juice
6 cups Orange juice
8 cups Apple juice
4 cups Sugar syrup; or sweeten to taste
1 quart Orange sherbet (optional)

Combine all ingredients and chill. Add 1 quart orange sherbet just before serving, if desired. Yield: about 30 servings.

To make sugar syrup, mix equal parts of water and sugar in a saucepan over low heat; stir until sugar is dissolved.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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