Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Pineapple juice; unsweetened |
| 1 can | Lemonade; frozen |
| 3 cans | Water (lemonade cans) |
| 1 can | Orange juice; frozen |
| 2 cans | Water (orange juice can) |
| ½ can | Limeade; frozen |
| 2 cans | Water (limeade can) |
| 1 cup | Sugar |
| 4 quarts | Dry ginger ale |
| 2 quarts | Soda water |
| 1 pint | Strawberries; frozen |
Use large cans of pineapple juice. Mix the base of juices and sugar.
Chill. Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl