Punch #2

Yield: 1 Servings

Measure Ingredient
2 cans Pineapple juice; unsweetened
1 can Lemonade; frozen
3 cans Water (lemonade cans)
1 can Orange juice; frozen
2 cans Water (orange juice can)
½ can Limeade; frozen
2 cans Water (limeade can)
1 cup Sugar
4 quarts Dry ginger ale
2 quarts Soda water
1 pint Strawberries; frozen

Use large cans of pineapple juice. Mix the base of juices and sugar.

Chill. Add giner ale and soda just before serving.

NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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