Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Pineapple juice; unsweetened |
1 can | Lemonade; frozen |
3 cans | Water (lemonade cans) |
1 can | Orange juice; frozen |
2 cans | Water (orange juice can) |
½ can | Limeade; frozen |
2 cans | Water (limeade can) |
1 cup | Sugar |
4 quarts | Dry ginger ale |
2 quarts | Soda water |
1 pint | Strawberries; frozen |
Use large cans of pineapple juice. Mix the base of juices and sugar.
Chill. Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl