Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (46-oz) unsweetened pineapple juice |
| 1 quart | Ginger ale |
| 1 \N | Ice ring; cherries and/or strawberries can be frozen in it |
Chill all ingredients before mixing. Mix only as needed. Decorate with ice ring or fresh mint leaves. Serves 12 to 16.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .