Yield: 12 Servings
|1 can||(46-oz) unsweetened pineapple juice|
|1 quart||Ginger ale|
|1||Ice ring; cherries and/or strawberries can be frozen in it|
Chill all ingredients before mixing. Mix only as needed. Decorate with ice ring or fresh mint leaves. Serves 12 to 16.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .