Hot mustard sauce #2

Yield: 8 Servings

Measure Ingredient
½ cup Dry mustard
½ cup Hot water
1 tablespoon Oil
1 teaspoon Salt

Combine ingredients and allow to stand at room temperature for 15 minutes to develop flavor. Yield: about 1 cup.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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