Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Powdered hot mustard |
| 1 teaspoon | White vinegar |
| ½ teaspoon | Sesame oil |
| 2 tablespoons | Water |
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
Yield: about ¼ cup
TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM