Hot mustard sauce 1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dry mustard |
| 2 | tablespoons | Peanut oil |
| 2 | tablespoons | Water |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Salt |
| ½ | cup | Water |
| ¼ | cup | Distilled white vinegar |
Directions
COMBINE MUSTARD AND OIL IN A SMALL BOWL SLOWLY ADD 2 TABLESPOONS WATER AND STIR TO FORM A SMOOTH PASTE, SET ASIDE
COMBINE SUGAR, CORNSTARCH, AND VINEGAR IN A SMALL SAUCEPAN, OVER A LOW FLAME
HEAT AND STIR, UNTIL THICKENED
GRADUALLY ADD TO MUSTARD MIXTURE AND STIR UNTIL BLENDED COVER AND CHILL
SERVE AT ROOM TEMPERATURE