Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 3 tablespoons | Flour |
| ½ cup | Dry mustard |
| 1 cup | Consomm or beef bouillon |
| ½ cup | Vinegar |
| 3 \N | Eggs; beaten |
Blend dry ingredients. Add liquids. Cook slowly until thick, stirring constantly. Yield: 2 cups.
MELINDA MORSE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .